Poco’s Spanish inspired menu was created by award winning chef Abe Lopez, winner of the Food Network’s hit show “Chopped”. The menu features a variety of tapas and entrees, expertly crafted for a delicious social dining experience. Come in and try our signature dishes such as the Lobster Mac and Cheese made with manchego, parmesan, and asiago cheese topped with panko bread crumbs. Some other favorites are the Mushroom Truffle Croquettes and Albondiagas (meatballs with chorizo, cabrales blue cheese, sofrito sauce and toast). Whatever your taste there are delicious filling options that you’re sure to enjoy. Vegetarian options available.
Experience our Cocktails
Each ingredient on Poco’s specialty cocktail menu was hand selected by Poco’s owner and GM, Sara Grizzle. We specialize in unique infusions and use only fresh all natural purees. Favorites include our Blood Orange Mango Mojito, Alexis’ amazing Watermelon Basil Martini, and our Sangria made with fresh strawberry infused tequila.
Experience Our Ambiance
Poco’s open front facade, smooth sexy music, and candle lit lounge invite you in and make you want to stay. It’s the perfect place to grab a drink, have dinner or to throw a party.
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