Greece and its sun-kissed isles offer a tantalizing cuisine that is fresh and fragrant, served with warmth and vitality. The Greeks’ zest for the good life and love of simple, well-seasoned food is reflected at the table. It is an npretentious cuisine that makes the most of their surroundings.
It is a cuisine entrenched in history and punctuated by the cultures of its neighbors for centuries.
At Okeanos we have embraced this history and bring to you our creations which pair the traditional with the modern, relying on ingredients that deliver the flavors and aromas that are so characteristically Greek.
Kali orexi! From Chef Cosmas, the staff and the Mamounas Family